My cold cheesecake with strawberries

Today, I would like to present my recipe for cold cheesecake. 

Ingredients:

-          A kilo of cheese natural in a bucket without additives (ex. sugar)

-          200 ml of a 30% cream

-          1 package of vanilla sugar with real vanilla

-          A half of cup of powdered sugar

-          2 heaped tablespoons of gelatin

-          1 package of frozen strawberries

-          2 strawberry jellies

Directions:

Dissolve gelatine in ½ glass of hot water, set aside until it cools to room temperature. Prepare jelly in a small bowl according to packet directions and set aside until jelly starts to thicken. Using an electric mixer beat sour cream until smooth. Add cheese natural and mix together with cream. Gradually add sugar and vanilla sugar and mix it again. When gelatine has cooled down, pour it into mixed mass and mix again until combined. Pour whole mass into a cake pan, put strawberries on the top and refrigerate. When jelly is ready then pour it over refrigerated base with strawberries and refrigerate until set.

Because homemade is better :)