I made my first gingerbread for this Christmas. In my
humble opinion it is very, very good. What’s more, for my boyfriend, for my
friend and for my future mother-in-low it is very tasty too. I’m so happy! I
decided that this gingerbread will be my Christmas tradition. This gingerbread
is really extraordinary. This is a kind of gingerbread that must lie about 4-6 weeks
in a cool place. But it can lie only 2 weeks like mine. It is full of honey and
of typical gingerbread spice. It is very aromatic. Ii is sandwiched with plum
jam and with dark chocolate poured and sprinkled with hazelnuts. I used this
recipe (http://www.mojewypieki.com/post/piernik-staropolski) to do my first
gingerbread. I recommend it to you :).
Brak komentarzy:
Prześlij komentarz